Apple Dump Cake With Canned Apples  

This easy apple dump cake is made with canned apples. 

Ingredients Needed

Pour both cans of apple pie filling into a 9x13 casserole dish. 

Cut the butter into the cake mix with a pastry blender or knives. 

Slowly pour the milk into the cake mixture. 

Spoon the batter over the apples.  This doesn't have to be prefect. 

Bake in 350 F oven for 45-50 minutes.  The cake mix cobbler will be golden brown. 

This is so easy and perfect for fall baking!

Serve warm with a scoop of ice cream!

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