Almond Flour Banana Cake with Cream Cheese Frosting
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This cake is perfect for anyone on a gluten free diet!
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Cake Ingredients
– almond flour
– corn starch
– baking powder
– baking soda
– salt
– ripe bananas
– eggs
– butter
–honey
–vanilla extract
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Start by mashing the bananas until very smooth.
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Mix in the almond flour and other dry ingredients.
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Pour the batter into a prepared cake pan.
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Bake until golden brown. Cool before frosting.
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Next mix the cream cheese, honey and peanut butter.
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Spread the frosting and top with slices of banana and nuts.
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Looking for other delicious recipes? Check out Blue's Best Life.
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