Buffalo Chicken Tenders in the Air Fryer   

Make these easy chicken tenders for a game day appetizer!


 Ingredients: -chicken tenders -hot sauce -egg -panko crumbs -melted butter -salt -pepper -garlic powder  


Whisk together the egg and 1 tablespoon of hot sauce.  


Combine the spices and panko crumbs on a plate.   


Coat the chicken with the egg wash.   


Then coat the chicken with the panko crumbs.  


Add the chicken to the bottom of an air fryer basket.  No need for foil.  


Cook for 10 minutes at 400 degrees. 


Mix together the melted butter and hot sauce. 


Brush the tenders with the hot sauce. 


Serve with blue cheese dressing, celery and carrot sticks. 


These are crispy with just the right amount of spice!

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