Cold brew is the best way to get your caffeine fix in the summer time. On hot summer days I love sipping my Cold Brew with Cinnamon Almond Milk. It gives that little boost to get me going for the work day. Plus this cold brew recipe tastes great without adding sugar and cream!
Prep Time5 minutesmins
Cook Time0 minutesmins
brew time12 hourshrs
Total Time12 hourshrs5 minutesmins
Course: Drinks
Cuisine: American
Keyword: cold brew
Servings: 4
Calories: 32kcal
Author: Bobbie Blue
Equipment
frothing attachment or hand mixer
Ingredients
Cold Brew
1cupground coffee
4cupsfiltered water
Cinnamon Almond Milk Foam
1cupalmond milk
¼teaspooncinnamon
stevia to sweeten* optional
Instructions
Cold Brew
In a large mason jar add coffee grounds and cold water.
Allow coffee mixture to brew for 12-16 hours. You can simply leave your cold brew on kitchen counter.
After the desired brew time, strain the cold brew into a large bowl with a strainer and coffee filter or cheese cloth.
Once cold brew is strained it is ready to drink, or can be stored in refrigerator for one week.
Cinnamon Almond Milk Foam
Pour almond milk in the bottom of a large bowl. Add cinnamon and use a frothier attachment to make foam. Beat milk for a couple minutes for foam to form.
Divide cold brew into glasses, add ice cubes and pour almond milk over top with an extra sprinkle of cinnamon. Enjoy!
Notes
*Cold brew will keep for a week in the fridge. You can make one drink at a time by only frothing a single amount of almond milk if necessary.