A Cookie Butter Milkshake is a delicious treat to make for the family. You can easily make this a boozy milkshake by adding a little vanilla vodka or omit if making for the kiddos. These milkshakes have a rich and creamy texture. Plus a wonderful spiced flavor from the chunks of Biscoff cookies and swirls of cookie butter! No need to worry if you do not have an ice cream maker, I have different options for making these delicious shakes!
If making homemade cookie butter ice cream in a medium sized bowl mix together milk, heavy cream, sugar, vanilla extract and salt. Add milk mixture to an ice cream maker and turn on for 20 minutes. *see notes
After 20 minutes check ice cream. At this point it should be thickening to about soft served consistency. Crush biscoff cookies to small crumbs and add to ice cream machine while it is on.
Measure cookie butter and while machine is on drop small spoonfuls so that cookie butter doesn’t stick together in one giant clump.
Continue to run the ice cream maker for about 5 minutes. Transfer to the freezer to continue to harder for at least an hour before making milkshakes. *see notes
Cookie Butter Milkshakes
Add 4 cups of icecream to blender with milk and vanilla vodka. Blend for a few seconds until smooth consistency. I try to only do a few seconds so I still have some good size chunks of cookie! Pour into serving glasses.
Decorate milkshakes with whipped cream and biscoff cookie crumbs! Enjoy
*There are 3 ways to make this milkshake. By making your own cookie butter ice cream, using a store bought or adding Biscoff cookies and cookie butter to vanilla. *If you make homemade cookie butter ice cream, this recipe will make extra ice cream.