Peanut Butter Banana Muffins

5 from 1 vote

Peanut Butter Banana Muffins

Super moist Peanut Butter Banana Muffins will be your new favorite breakfast! A healthy peanut butter muffin the whole family will love and not even know their healthy!

Prep Time20

Cook Time18

Course: Breakfast

Cuisine: American

Keyword: peanut butter banana muffins,

Servings:

Calories: 241kcal

Author: Bobbie Blue

Ingredients

Wet Ingredients

2 bananas, mashed
1 egg
⅓ cup milk (I used almond milk)
½ cup Greek yogurt
¼ cup honey
½ cup natural peanut butter
1 tablespoon avocado oil
2 teaspoon vanilla extract

Dry Ingredients

1 cup old-fashion oats
¾ cup all purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup chocolate chips,divided

Instructions

Preheat oven to 350. Spray muffin pan with baking spray and set aside.
Start with mashing bananas in a medium sized bowl. Add egg, milk, Greek yogurt, avocado oil and vanilla extract.
In a small bowl add honey and peanut butter. Microwave for 30 seconds to help make the peanut butter easier to stir. Add to banana mixture and stir to combine.
In a large bowl add oats, flour, whole wheat flour, baking soda, baking powder and salt. Stir well to incorporate.
In the dry ingredients make a small well in the center of the bowl and pour wet ingredients while mixing with a spatula. Scrape sides and bottom of the bowl to mix ingredients until no streaks of flour remain. Be careful not to over mix which results in dry muffins.
Add a ¼ cup of chocolate chips to batter. Divide into muffin pan evenly and sprinkle remaing chips on top.
Bake in preheated oven for about 18-20 minutes on center rack. Check with a toothpick for doneness.

Nutrition