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Glasses of peach moscoto mojito with fresh mint
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Peach Moscato Mojito

When summer peaches are ripe and juicy I can not wait to add them to my recipes.    Peach Moscato Mojitos are the perfect summer cocktail to drink poolside.  Make a pitcher or individual glasses because this peach mojito recipe is easy to make in any quantity!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Peach mojito, mojito, mojito cocktail,
Servings: 2
Author: Bobbie Blue

Ingredients

  • 4 ounces white rum
  • 4 ounces moscato
  • 2 tablespoons fresh squeezed lime juice
  • ½ cup sliced peaches
  • 12 mint leaves
  • club soda
  • ice

Instructions

  • In two tall glasses divide mint leaves, and add a couple pieces of peach reserving other slices. Muddle mint and peaches in the bottom of the glass with a splash of club soda.
  • In a shaker add ice, rum, moscato and lime juice. Shake vigorously for 10 seconds and pour into two glasses. Give a stir to incorporate the mint. Add extra ice and top with desired amount of club soda. Garnish with peach slices and extra mint.

Notes

If you decide to make a pitcher you can easily double or triple the ingredients.  Muddle the mint and peaches in the bottom of a large pitcher.  
Just remember when making this in a pitcher to add the ice and club soda to the glasses when serving so that the ice does not melt and water down your drink and that the club soda does not go flat.