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+ servings

Double Chocolate Peanut Butter Banana Muffin

Prep Time20 mins
Cook Time22 mins
Course: Breakfast
Cuisine: American
Keyword: banana muffin, chocolate banana muffin, peanut butter chocolate muffin, healthy banana muffin
Servings: 12
Author: Bobbie Blue


  • muffin tin


Wet Ingredients

  • 3 ripe bananas, mashed
  • 2 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/3 cup honey
  • 1 egg
  • 1/2 cup peanut butter

Dry Ingredients

  • 3/4 cup old fashion oats
  • 1/3 cup whole wheat flour
  • 1/3 cup all purpose flour
  • 1/4 cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees. Spray muffin pan with baking spray and set aside.
  • In a large bowl mix together mashed banana, vanilla extract, Greek yogurt, honey, egg and peanut butter and set aside.
  • In another bowl mix together oats, whole wheat and all purpose flour, cocoa powder, baking powder, baking soda and salt.
  • With a spatula mix together the dry and wet ingredients making sure not to over mix.
  • Add chocolate chips and stir to incorporate into batter.
  • With a spoon divide muffin batter evenly into muffin tins.
  • Bake for 22-24 minutes or until toothpick comes out clean.