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Double Chocolate Peanut Butter Banana Muffin

Healthy Chocolate Peanut Butter Banana Muffins are so delicious you won’t believe they are full of wholesome ingredients.  Eat these muffins for breakfast or a snack!  Your kids won’t complain to have these packed in their lunches for a sweet treat!
Prep Time20 minutes
Cook Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: banana muffin, chocolate banana muffin, peanut butter chocolate muffin, healthy banana muffin
Servings: 12
Calories: 205kcal
Author: Bobbie Blue

Equipment

  • muffin tin

Ingredients

Wet Ingredients

  • 3 ripe bananas, mashed
  • 2 teaspoon vanilla extract
  • ½ cup plain Greek yogurt
  • ⅓ cup honey
  • 1 egg
  • ½ cup peanut butter

Dry Ingredients

  • ¾ cup old fashion oats
  • ⅓ cup whole wheat flour
  • ⅓ cup all purpose flour
  • ¼ cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees. Spray muffin pan with baking spray and set aside.
  • In a large bowl mix together mashed banana, vanilla extract, Greek yogurt, honey, egg and peanut butter and set aside.
  • In another bowl mix together oats, whole wheat and all purpose flour, cocoa powder, baking powder, baking soda and salt.
  • With a spatula mix together the dry and wet ingredients making sure not to over mix.
  • Add chocolate chips and stir to incorporate into batter.
  • With a spoon divide muffin batter evenly into muffin tins.
  • Bake for 22-24 minutes or until toothpick comes out clean.

Nutrition

Serving: 1muffin | Calories: 205kcal | Carbohydrates: 28.7g | Protein: 6.3g | Fat: 8.6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 219mg | Potassium: 312mg | Fiber: 2.6g | Sugar: 16.6g | Calcium: 50mg | Iron: 2mg