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5 from 1 vote

Strawberry Tangerine Rosé Sangria

Sangria is one of my favorite drinks to get when I’m spending the day at the beach.  Strawberry Tangerine Rosé Sangria is light and fruity and perfect for sipping on a hot summer day!
Prep Time5 mins
Cook Time0 mins
Course: Drinks
Cuisine: Mediterranean
Keyword: rose wine, grand marnier
Servings: 4
Author: Bobbie Blue


  • 1 chilled bottle rosé wine
  • 1 cup sliced strawberries
  • 3 tangerines, 1 peeled and segmented 2 juiced
  • 2 ounces Grand Marnier
  • 2 tablespoons honey or sugar


  • Wash and slice strawberries leaving a few intact for the garnish. Place berries in a pitcher.
  • Peel and segment tangerine. Juice the other 2 tangerines. Add to pitcher with strawberries.
  • Pour grand marnier and sugar into pitcher.
  • Muddle fruit with back of spoon, gently breaking to release fruit juice.
  • Pour bottle of rosé in pitcher, stir to incorporate.
  • Allow sangria to chill in fridge for 2-8 hours
  • Top off with a chilled seltzer and ice.