Healthier Walnut Pumpkin Bread
This healthier pumpkin walnut bread is the perfect lightened up treat, with just a hint of sweetness but still moist and delicious. This recipe is perfect anytime for breakfast or a snack with a cup of coffee.
Servings: 8
Ingredients
Dry Ingredients
- 1 cup oat flour
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ginger
Wet Ingredients
- 1 cup plain pumpkin
- 2 Eggs
- ⅓ cup avocado oil
- ⅓ cup plain Greek yogurt
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts
- ½ cup golden raisins
Instructions
- Preheat oven to 350 degrees.
- Spray 9 x 5 loaf pan with cooking spray and set aside.
- Blend oats to make oat flour in food processor.
- In a bowl mix together all dry ingredients oat flour, whole wheat flour, all purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ginger.
- In another large bowl add wet ingredients, pumpkin, eggs, avocado oil, yogurt, vanilla and maple syrup. Mix well.
- Add dry ingredients to wet slowly while stirring with a spatula. Mix until all flour is incorporated being careful not to over mix.
- Once everything is incorporated pour bread batter into prepared loaf pan.
- Bake in preheated oven for 45-50 minutes checking for when a toothpick comes out clean.
- Let cool for a few minutes before slicing. Enjoy!