Goat Cheese Stuffed Peppadew Peppers
Goat cheese stuffed peppadew peppers make a perfect appetizer for your next get together. They are spicy and sweet in the same bite and the goat cheese balances them out with its earthy mild flavor!
- 10 peppadew peppers patted dry and cleaned of seeds
- ⅓ cup goat cheese softened
- ¼ cup panko crumbs
- 1 tablespoon balsamic glaze
Pat peppadew peppers dry of pickling liquid with a paper towel and clean out any remaining seeds.
Fill a sandwich bag with goat cheese and squeeze with hands to make pliable. Cut small hole at corner of bag.
Squeeze goat cheese through hole in sandwich bag into peppers, filling slightly above top of surface.
Gently dab top of peppers with panko crumbs and place on foil lined baking sheet.
Place baking sheet under preheated broiler rack for 2-4 minutes, watching carefully to simply melt cheese and toast panko and not burn.
Remove from oven and drizzle with balsamic glaze. Serve immediately!