Goat Cheese Stuffed Peppadew Peppers
Goat cheese stuffed peppadew peppers make a perfect appetizer for your next get together. They are spicy and sweet in the same bite and the goat cheese balances them out with its earthy mild flavor!
Servings: 6
Ingredients
- 12 peppadew peppers
- ⅓ cup goat cheese
- 1 tablespoon panko crumbs
- 1 tablespoon balsamic glaze
Instructions
- Rinse peppers of pickling liquid and pat dry with a paper towel and clean out any remaining seeds.
- Fill a pastry bag or sandwich bag with goat cheese and squeeze with hands to make pliable. If using a sandwich bag, cut small hole at corner of bag.
- Squeeze goat cheese into peppers, filling slightly above top of surface.
- Sprinkle the tops of peppers with panko crumbs and place on a baking sheet.
- Place baking sheet under preheated broiler rack for 2-4 minutes, watching carefully to simply melt cheese and toast panko. Watch closely to not burn.
- Remove from oven and drizzle with balsamic glaze. Serve immediately!
Notes
The peppadews can be stuffed ahead for a party a day in advance. Add the panko before placing in oven to keep crispy.