Grilled Peach and Burrata Salad with Balsamic
Grilled peach burrata salad, is the perfect way to use an abundance of ripe peaches! This summery salad is ready in just 15 minutes making it the perfect side dish!
Servings: 4
Equipment
- grill or grill pan
Ingredients
- 2 ripe peaches, cut into slices
- 1 teaspoon olive oil
- 1 5 ounce package spring mix
- ⅓ cup blueberries
- ¼ cup walnuts
- ⅓ cup cucumber, chopped
- 2 balls burrata, quartered
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
Instructions
- Heat a grill or grill pan over medium heat.
- Wash and slice the peaches into 1 inch thick slices.
- Brush peaches with olive oil before placing on the preheated grill.
- Grill peach slices for 2 minutes per side.
- Add the spring mix to a large serving bowl. Sprinkle with blackberries, walnuts, chopped cucumber and tomatoes.
- Add the grilled peaches and burrata to the salad.
- Drizzle with balsamic glaze and olive oil. Serve immediately.