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5 from 8 votes

Easy Almond Butter Banana Bread Recipe

One bite of this moist almond butter banana bread and you’ll be reaching for that second slice. It has a pronounced banana flavor with the perfect amount of sweetness from the overly ripe bananas and honey.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour
Course: Breakfast, Snack
Cuisine: American
Keyword: bananas, flour,
Servings: 12
Author: Bobbie Blue

Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 3 large ripe bananas
  • ½ cup almond butter
  • ½ cup honey
  • cup Greek yogurt
  • 2 eggs, room temperature
  • ¼ cup coconut oil
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray.
  • In a small bowl mix together the dry ingredients, flour, salt and baking powder.
  • In a larger bowl use a hand mixer or stand mixer to mash bananas with almond butter. Add honey, yogurt, eggs, coconut oil and vanilla extract.
  • Once mixed thoroughly add the flour a bit at a time and mix until no white streaks remain, being cautious to not over mix.
  • Pour banana bread batter into prepared loaf pan. Bake in oven on center rack for 55-60 minutes. Check at 35 minutes and make a foil tent to cover the top to prevent too much browning around the sides and top of the loaf.
  • Test with a wooden skewer for doneness. Cool in pan on wire rack for 20 minutes before flipping the banana bread out of the loaf pan. Finish cooling on wire rack before slicing.

Notes

All ovens are different which is why it is important to check the banana bread often during the last few minutes of baking.