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5 from 4 votes

Air Fryer Teriyaki Salmon with Homemade Glaze

Air fryer teriyaki salmon comes together in just 15 minutes with a delicious homemade teriyaki glaze. This easy weeknight meal can be paired with rice and steamed veggies for a healthy dinner the whole family will love!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keyword: soy sauce, honey, sauce
Servings: 4
Author: Bobbie Blue

Equipment

  • Air Fryer

Ingredients

  • 4 4-6 ounce salmon fillets, skin removed
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • ¼ cup honey
  • 1 tablespoon cornstarch
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon sesame seeds, optional garnish
  • 2 green onions, chopped optional garnish

Instructions

  • Mix together the marinade ingredients in a small sauce pan and cook for 2 minutes until sauce bubbles and thickens. Remove from heat.
  • Spray the bottom of air fryer basket with olive oil spray.
  • Place salmon fillets inside basket.
  • Set the air fryer temperature to 400 degrees and time for 10 minutes.
  • After the salmon has cooked for 7 minutes remove basket and check internal temperature with meat thermometer. Depending on the thickness of fillet continue cooking until the salmon reaches 145 degrees.
  • When salmon is cooked brush with teriyaki glaze. Allow salmon to rest for a few minutes before serving.