Easy Air Fryer Turkey Meatloaf
When you need a quick dinner idea, try this spin on a classic meatloaf. This air fryer meatloaf recipe is ready in just 35 minutes making it the perfect dinner for a busy weeknight. This moist meatloaf recipe is made with ground turkey, peppers, onions and oats for a healthy meatloaf recipe the entire family will love.
Servings: 6
Equipment
- Air Fryer
Ingredients
Turkey Meatloaf
- 1 pound lean ground turkey
- ½ cup canned petite diced tomatoes, drained
- ⅓ cup red pepper, diced
- ⅓ cup onion, diced
- 1 tablespoon fresh parsley, chopped
- 1 large egg
- ¾ cup old fashioned oats
- ¼ teaspoon salt
- ¼ teaspoon pepper
Glaze
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
Turkey Meatloaf
- Start by adding the ground turkey and all of the ingredients for the turkey meatloaf to a large mixing bowl. Use clean hands to mix the ingredients together. Form the mixture into 2 small loaf shapes. Make sure that the loafs are uniform in size so that they cook evenly.
- Place the loaves inside the basket of the air fryer. Set the air fryer to 400 and time for 25 minutes.
- While the meatloaf is cooking mix together the ingredients for the glaze. Check the meatloaf 5 minutes before the end of the recommended cooking time because all air fryers cook differently. Use a meat thermometer to make sure the internal temperature is 165 degrees. If the meatloaf is not to temperature yet, go ahead and brush with ½ of the glaze and return to the air fryer to finish cooking.
- After the loafs are fully cooked allow to cool in the basket for 10 minutes before removing. Use a spatula to gently slide underneath each loaf and lift out of the basket. Place on a cutting board and cut into ½ inch thick slices. Serve with remaining glaze.