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5 from 12 votes

Strawberry Banana Pancakes

Pancakes are always a weekend breakfast treat and these strawberry banana pancakes are going to take a simple recipe of regular pancakes to the next level! With fresh strawberries baked in the pancake mix these will be perfect for breakfast or brunch!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: all-purpose flour, butter, sugar
Servings: 4
Author: Bobbie Blue

Equipment

  • griddle or large skillet

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • ripe banana
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup sliced strawberries

Instructions

  • In a large bowl whisk together the dry ingredients flour, baking powder, salt and sugar.
  • In a separate bowl mash the banana. Add the remaining ingredients egg, melted butter, milk and vanilla extract.
  • Add the flour mixture to the wet ingredients and stir until no streaks of flour remain.
  • Heat a griddle or a non stick skillet over medium heat. When the griddle is hot add a ⅓ of a cup of the pancake batter at a time to make 6 pancakes. Quickly add the sliced strawberries in a pattern on top of the uncooked pancake.
  • After 2 minutes or when small bubbles form begin to pop on top of the pancake it is time to flip. Use a thin flexible spatula to flip the pancakes.
  • Let the pancakes cook another 2 minutes or until golden brown.