Easter Cookie Bars with Mini Eggs
If you need a fun Easter dessert recipe to make with the kids try these chewy mini egg cookie bars! These cute Easter cookie bars will be a fun addition to your Easter baking!
Servings: 24 bars
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons cornstarch
- ½ teaspoon salt
- 1 cup butter, melted
- ¾ cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 ½ cups cadbury mini eggs
Instructions
- Preheat oven to 350 degrees. Line a 13x9 inch pan with aluminum foil or parchment paper.
- In a large bowl mix together the flour, baking soda, cornstarch and salt.
- In another bowl add sugar, brown sugar and melted butter. Mix well until sugars dissolve in the butter. Add in both eggs and vanilla extract.
- Slowly add the flour mixture to the butter mixture while stirring. Once combined add the chocolate eggs reserving a ¼ cup of eggs.
- Spread the cookie batter into the baking dish. Press evenly into the corners so you have one smooth layer.
- Bake for 30 to 32 minutes or until cookie bar is golden brown and a toothpick inserted in the middle comes out clean. While cookie bar is still warm press the remaining ¼ cup of mini eggs into the top of the bars.
- Allow to cool one hour on a wire cooling rack. Use the parchment as handles to carefully lift from pan to cut into square.
- Once completely cooled store in an airtight container for 2-3 days.