Homemade Cookie Butter Ice Cream {Ice Cream Maker}
Making your own homemade ice cream with an ice cream maker is easy and a delicious treat! This homemade cookie butter ice cream has both chunks of cookie and cookie butter swirled throughout. This easy ice cream recipe will be a treat the whole family will love and the kids will love to help make it!
Servings: 8
Equipment
- ice cream maker
Ingredients
- 2 ½ cups whole milk
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- pinch salt
- 10-12 Biscoff cookies, crushed
- ⅓ cup cookie butter
Instructions
- With a whisk or a mixer blend the sugar, milk, cream vanilla extract and salt together.
- Add mixture into the base of an ice cream maker. Turn on to churn for 25-35 minutes.
- Meanwhile crush the cookies with a mallet or rolling pin into small crumbs.
- When ice cream has formed add the cookie crumbs slowly while machine is running to evenly distribute cookie.
- Add the cookie butter by small spoonful's while machine is running. This will keep the cookie butter from forming large clumps.
- Churn for 5 more minutes to distribute the cookie and cookie butter.
- If ice cream is not firm enough scoop into an airtight container and allow to freeze for another 30 minutes. Ice cream will stay frozen in container for up to 3 months.
Notes
*Do not store ice cream in freezer bowl that comes with ice cream maker.
*Freezer bowl may take up to 24 hours to freeze and must be completely frozen before making ice cream.