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5 from 1 vote

Mini Chocolate Ganache Tarts {No Bake}

Chocolate desserts are my absolute favorite and these no-bake chocolate tarts are the perfect treat!  Each bite has just the right amount of rich chocolate ganache filling.  Your guests will love these hand held appetizer desserts!
Prep Time20 mins
Cook Time5 mins
Cooling1 hr 25 mins
Course: Appetizer, Dessert
Cuisine: French
Keyword: phyllo shells, no bake dessert, dessert appetizer
Servings: 15
Calories: 167kcal
Author: Bobbie Blue


  • 3 packages phyllo shells
  • 8 ounces bittersweet chocolate, chopped
  • ¾ cup heavy cream
  • caramel, fruit or sea salt (optional)


  • Heat heavy cream in a saucepan over medium heat. Do not bring cream to a boil. Bring to a simmer and remove from heat.
  • Pour cream over chopped chocolate. Allow the heated cream to melt chocolate for a minute and the then stir with a whisk.
  • Once chocolate is completely mixed spoon into phyllo shells. There should be enough for 30 tarts.
  • Once finished with filling place in the refrigerator for chocolate to harden.
  • After the chocolate is hardened you can decorate with a caramel drizzle, berries or sea salt.
  • If using caramel melt squares in microwave with a splash of water for 30 seconds and stir until it is easily drizzled, or buy caramel syrup. Drizzle and sprinkle with sea salt.
  • Let sit at room temperature for a few minutes before serving.


*If making ahead allow to chill uncovered in refrigerator.  Remove from refrigerator and cover well with plastic wrap.  Decorate right before serving.  
*Nutritional information calculated without toppings.  


Serving: 2tarts | Calories: 167kcal | Carbohydrates: 16.5g | Protein: 3.5g | Fat: 10.7g | Sugar: 5g