Overnight Steel Cut Oats
My overnight steel cut oat recipe made with almond milk and Greek yogurt is a healthy and nutritious breakfast. Overnight oats are perfect for meal-prep for the busy work week.
Prep Time5 minutes mins
Cook Time10 minutes mins
Soak1 day d
Total Time1 day d
Course: Breakfast
Cuisine: American
Keyword: overnight, steel cut, meal prep
Servings: 4
Calories: 203kcal
Author: Bobbie Blue
- 1 cup steel cut oats
- 2 teaspoons coconut oil
- 1 cup water
- 1 cup almond milk
- ½ cup Greek yogurt (whole milk)
- ⅛ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons honey, divided
- ¼ cup pistachios
- ¼ cup dried cranberries
Heat a small pot on medium heat. Add coconut oil and steel cut oats, stirring oats to toast them for 2-3 minutes.
Add water and salt to pot and cook for 7-8 minutes stirring often. When water is mostly absorbed remove from heat and add almond milk, Greek yogurt, cinnamon and 2 tablespoon of honey.
Portion oats into individual containers. Store overnight and top with pistachios, cranberries and a drizzle of honey before eating.
Serving: 4g | Calories: 203kcal | Carbohydrates: 30g | Protein: 6.1g | Fat: 7.2g | Saturated Fat: 3.1g | Cholesterol: 5mg | Sodium: 221mg | Fiber: 3g | Sugar: 14.4g | Calcium: 164mg