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5 from 1 vote

Overnight Steel Cut Oats

My overnight steel cut oat recipe made with almond milk and Greek yogurt is a healthy and nutritious breakfast. Overnight oats are perfect for meal-prep for the busy work week.
Prep Time5 minutes
Cook Time10 minutes
Soak1 day
Total Time1 day
Course: Breakfast
Cuisine: American
Keyword: overnight, steel cut, meal prep
Servings: 4
Calories: 203kcal
Author: Bobbie Blue

Ingredients

  • 1 cup steel cut oats
  • 2 teaspoons coconut oil
  • 1 cup water
  • 1 cup almond milk
  • ½ cup Greek yogurt (whole milk)
  • teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons honey, divided
  • ¼ cup pistachios
  • ¼ cup dried cranberries

Instructions

  • Heat a small pot on medium heat. Add coconut oil and steel cut oats, stirring oats to toast them for 2-3 minutes.
  • Add water and salt to pot and cook for 7-8 minutes stirring often. When water is mostly absorbed remove from heat and add almond milk, Greek yogurt, cinnamon and 2 tablespoon of honey.
  • Portion oats into individual containers. Store overnight and top with pistachios, cranberries and a drizzle of honey before eating.

Nutrition

Serving: 4g | Calories: 203kcal | Carbohydrates: 30g | Protein: 6.1g | Fat: 7.2g | Saturated Fat: 3.1g | Cholesterol: 5mg | Sodium: 221mg | Fiber: 3g | Sugar: 14.4g | Calcium: 164mg