Mini banana Muffins
Try this mini banana muffins recipe for your next weekend brunch. These delicious banana muffins are the perfect bite size treat. Try them with your favorite add-ins, like mini chocolate chips or nuts. Your kids will love them too!
Servings: 12
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- ⅓ cup Greek yogurt
- ¼ cup honey
- 1 egg
- ⅓ cup avocado oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup whole wheat flour
- ¾ cup old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Spray muffin tin with cooking spray and set pan aside.
- In a large bowl mash bananas with a fork. Add other wet ingredients to the bananas. Stir mixture well.
- In a separate bowl mix the dry ingredients with a whisk.
- Add the wet ingredients to the dry and use a spatula to mix the batter together. Do not over mix the ingredients, blend just until no streaks of flour remain.
- Divide batter into muffin tin using a spoon to fill each cup. Fill about ¾ of the way full.
- Bake in preheated oven for 13-15 minutes or until toothpick comes out clean.
- Serve muffins right away or allow muffins to cool completely on a wire rack before serving.