Almond Flour Banana Muffins {Gluten Free}

Several almond flour banana muffins on a counter top

5 from 3 votes

Almond Flour Banana Muffins {Gluten Free}

If you are following a gluten-free diet you can still enjoy this breakfast treat. Almond flour banana muffins are made with all gluten-free ingredients. These muffins are moist and tender with a delicious banana bread flavor.

Prep Time10

Cook Time25

Course: Breakfast

Cuisine: American

Keyword: bananas, muffins, almond flour

Servings:

Calories: 158kcal

Author: Bobbie Blue

Equipment

muffin tin

Ingredients

Wet Ingredients

3 ripe bananas, mashed
2 eggs
¼ cup honey
1 teaspoon vanilla extract
1 tablespoon avocado oil

Dry Ingredients

2 cups almond flour
1 cup old fashioned oats
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon corn starch
¼ cup mini chocolate chips

Instructions

Preheat oven to 350 degrees. Line muffin pan with liners or spray with cooking spray.
Measure all ingredients
In a medium sized bowl, mash bananas and add all other wet ingredients. Mix well
In another large bowl add all of the dry ingredients.
Form a well in the center of the dry ingredients and pour the banana mixture into that well. With a spatula stir together until no dry streaks remain.
Portion into muffin cups filling ¾ way full.
Bake at 350 for 25 minutes or until tops are golden and toothpick comes out clean.

Nutrition