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5 from 6 votes

How to Dehydrate Strawberries {Oven Method}

Making your own dehydrated strawberries is easier than you think and requires no special equipment.  There's no need for a bulky dehydrator taking more of your kitchen space.  Read this How to Dehydrate Strawberries {Oven Method} tutorial for tips to help you preserve those sweet berries for long into the future.
Prep Time10 mins
Cook Time4 hrs
Course: Snack
Cuisine: American
Keyword: dehydrated fruit, dried fruit
Servings: 4
Calories: 50kcal
Author: Bobbie Blue


  • 1 pound strawberries, sliced


  • Preheat oven to 200 degrees.
  • Wash strawberries under cold water. Pat dry with paper towels.
  • Using a pairing knife, cut stem end off strawberries and slice 1/8 inch pieces.
  • Line baking sheet with parchment paper and place strawberry slices in single layer.
  • Bake for 2 hours and check berries to see if they are dry. When dry on top peel slices of parchment paper and flip to other side.
  • Continue cooking in oven until dry another hour or two.
  • Time may vary depending on exact thickness of slice and ripeness of the berry.


Nutritional information based on a yield of 2 ounces of dehydrated strawberries.  This amount may vary depending on how long your strawberries take to dry.  


Serving: 0.5ounces | Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Fiber: 1g | Sugar: 9.3g