How to Dehydrate Strawberries {Oven Method}

5 from 6 votes

How to Dehydrate Strawberries {Oven Method}

Making your own dehydrated strawberries is easier than you think and requires no special equipment. There's no need for a bulky dehydrator taking more of your kitchen space. Read this How to Dehydrate Strawberries {Oven Method} tutorial for tips to help you preserve those sweet berries for long into the future.

Prep Time10

Cook Time4

Course: Snack

Cuisine: American

Keyword: dehydrated fruit, dried fruit

Servings:

Calories: 50kcal

Author: Bobbie Blue

Ingredients

1 pound strawberries, sliced

Instructions

Preheat oven to 200 degrees.
Wash strawberries under cold water. Pat dry with paper towels.
Using a pairing knife, cut stem end off strawberries and slice ⅛ inch pieces.
Line baking sheet with parchment paper and place strawberry slices in single layer.
Bake for 2 hours and check berries to see if they are dry. When dry on top peel slices of parchment paper and flip to other side.
Continue cooking in oven until dry another hour or two.
Time may vary depending on exact thickness of slice and ripeness of the berry.

Notes

Nutritional information based on a yield of 2 ounces of dehydrated strawberries. This amount may vary depending on how long your strawberries take to dry.

Nutrition