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Healthy Pistachio Muffins

Healthy Pistachio Muffins are loaded with flavor from real pistachios and a little pistachio pudding.  With just a hint of light green color, they are festive enough for a St. Patrick's Day treat but delicious enough for year round!
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: pistacios, St Patrick's Day, muffins
Servings: 12
Calories: 148kcal
Author: Bobbie Blue

Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup pistachio pudding mix
  • 1/2 cup pistachios, roughly chopped
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup Greek yogurt
  • 1/3 cup honey
  • 2 eggs
  • 4 tablespoons butter, melted
  • 3/4 cup almond milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 420 degrees. Spray a muffin tin with cooking spray or line with paper liners. Set aside.
  • In a large mixing bowl add all the dry ingredients. Mix well and set bowl aside.
  • In another large bowl mix together all of the wet ingredients. Use a whisk or a spatula to mix well getting all of the ingredients incorporated well.
  • Make a well in the center of the dry ingredients and pour the wet ingredients into the dry. Use a spatula to mix using large circular motions scraping sides and bottom of the mixing bowl. Make sure not to over mix and stir until no streaks of dry flour remain.
  • Use a spoon of measuring cup to portion out the muffin batter into the prepared muffin tin.
  • Place muffins in preheated oven and time for 5 minutes. Without removing muffins, reduce the temperature to 350 degrees and bake for an additional 10 minutes. Check with a toothpick for doneness.

Nutrition

Serving: 1muffin | Calories: 148kcal | Carbohydrates: 14g | Protein: 3.3g | Fat: 9.6g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 219mg | Potassium: 179mg | Fiber: 1g | Sugar: 9.4g | Calcium: 57mg | Iron: 1mg