Healthy Pistachio Muffins
Healthy Pistachio Muffins are loaded with flavor from real pistachios and a little pistachio pudding. With just a hint of light green color, they are festive enough for a St. Patrick's Day treat but delicious enough for year round!
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup pistachio pudding mix
- 1/2 cup pistachios, roughly chopped
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 1/3 cup honey
- 2 eggs
- 4 tablespoons butter, melted
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
Preheat oven to 420 degrees. Spray a muffin tin with cooking spray or line with paper liners. Set aside.
In a large mixing bowl add all the dry ingredients. Mix well and set bowl aside.
In another large bowl mix together all of the wet ingredients. Use a whisk or a spatula to mix well getting all of the ingredients incorporated well.
Make a well in the center of the dry ingredients and pour the wet ingredients into the dry. Use a spatula to mix using large circular motions scraping sides and bottom of the mixing bowl. Make sure not to over mix and stir until no streaks of dry flour remain.
Use a spoon of measuring cup to portion out the muffin batter into the prepared muffin tin.
Place muffins in preheated oven and time for 5 minutes. Without removing muffins, reduce the temperature to 350 degrees and bake for an additional 10 minutes. Check with a toothpick for doneness.
Serving: 1muffin | Calories: 148kcal | Carbohydrates: 14g | Protein: 3.3g | Fat: 9.6g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 219mg | Potassium: 179mg | Fiber: 1g | Sugar: 9.4g | Calcium: 57mg | Iron: 1mg