Mango Popsicles {Vegan and Only 3 Ingredients}

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Mango Popsicles {Vegan and Only 3 Ingredients}

Making your own popsicles at home is not only easy but a great way to use up that fresh summertime fruit. My recipe for Mango Popsicles has only 3 ingredients, vegan friendly and takes 5 minutes. Whether you call them popsicles or ice pops, these fresh fruit popsicles are perfect on a hot day! The only difficult part is waiting for these homemade popsicles to freeze!

Prep Time5

Cook Time1

Freezing4

Course: Dessert, Snack

Cuisine: Latin

Keyword: mango popsicles, vegan popsicles, healthy frozen treats

Servings:

Calories: 63kcal

Author: Bobbie Blue

Ingredients

2 cups mango, chopped into pieces
1 ½ cups light coconut milk
2 tablespoons maple syrup

Instructions

Cut mango into small pieces.
Add mango, coconut milk and maple syrup to blender. Blend for several seconds. Scrape sides of blender and blend again until smooth.
Pour mango mixture into popsicle molds. Add popsicle sticks and place in freezer.
Freeze for at least 4 hours or overnight. When ready to eat run popsicle mold under cool water for a few seconds. This will help the popsicles slide out of mold.

Nutrition