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Mango Popsicles {Vegan and Only 3 Ingredients}

Prep Time5 mins
Freezing4 hrs
Course: Dessert, Snack
Keyword: mango popsicles, vegan popsicles, healthy frozen treats
Servings: 6
Author: Bobbie Blue


  • 2 cups mango, chopped into pieces
  • 1 1/2 cups light coconut milk
  • 2 tablespoons maple syrup


  • Cut mango into small pieces.
  • Add mango, coconut milk and maple syrup to blender. Blend for several seconds. Scrape sides of blender and blend again until smooth.
  • Pour mango mixture into popsicle molds. Add popsicle sticks and place in freezer.
  • Freeze for at least 4 hours or overnight. When ready to eat run popsicle mold under cool water for a few seconds. This will help the popsicles slide out of mold.