Cut mango into small pieces.
Add mango, coconut milk and maple syrup to blender. Blend for several seconds. Scrape sides of blender and blend again until smooth.
Pour mango mixture into popsicle molds. Add popsicle sticks and place in freezer.
Freeze for at least 4 hours or overnight. When ready to eat run popsicle mold under cool water for a few seconds. This will help the popsicles slide out of mold.