Oat Banana Bread with Greek Yogurt

5 from 2 votes

Oat Banana Bread with Greek Yogurt

Oat Banana Bread with Greek Yogurt is a healthy version of the classic recipe! This recipe is lower in fat and sugar and loaded with heart healthy fiber.

Prep Time15

Cook Time35

Course: Breakfast, Snack

Cuisine: American

Keyword: oat banana bread, healthy banana bread, banana bread with Greek yogurt

Servings:

Calories: 152kcal

Author: Bobbie Blue

Equipment

bread loaf pan

Ingredients

Wet Ingredients

3 medium ripe bananas, mashed
⅓ cup honey
2 eggs
½ cup Greek yogurt
2 teaspoon vanilla extract
2 tablespoons avocado oil

Dry Ingredients

1 cup oat flour, *see notes
1 cup old fashion oats
1 cup whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder

Instructions

Start by preheating your oven to 350 degrees. Spray a bread or loaf pan with cooking spray. Set aside.
Set aside. In a large bowl mash bananas with a fork. Add the rest of the wet ingredients, mixing well. Set bowl aside.
In a separate bowl mix dry ingredients. *See notes for oat flour. Mix well.
Make a well in the center of the dry ingredients and pour wet mixture into bowl. Using a spatula stir using large circular motion, scraping sides of bowl.
Mix just until there are no streaks of flour. The batter will be a little lumpy but that’s of.
Pour batter in prepared loaf pan. Bake for 35 minutes or until toothpick comes out clean.

Notes

You can easily make your own oat flour by pulsing oats in a blender until it breaks down into a dry powder, like the consistency of flour. This takes about 30 seconds.

Nutrition