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5 from 2 votes

Oat Banana Bread with Greek Yogurt

Oat Banana Bread with Greek Yogurt is a healthy version of the classic recipe! This recipe is lower in fat and sugar and loaded with heart healthy fiber.
Prep Time15 mins
Cook Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: oat banana bread, healthy banana bread, banana bread with Greek yogurt
Servings: 16
Calories: 152kcal
Author: Bobbie Blue


  • bread loaf pan


Wet Ingredients

  • 3 medium ripe bananas, mashed
  • 1/3 cup honey
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 2 tablespoons avocado oil

Dry Ingredients

  • 1 cup oat flour, *see notes
  • 1 cup old fashion oats
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder


  • Start by preheating your oven to 350 degrees. Spray a bread or loaf pan with cooking spray. Set aside.
  • Set aside. In a large bowl mash bananas with a fork. Add the rest of the wet ingredients, mixing well. Set bowl aside.
  • In a separate bowl mix dry ingredients. *See notes for oat flour. Mix well.
  • Make a well in the center of the dry ingredients and pour wet mixture into bowl. Using a spatula stir using large circular motion, scraping sides of bowl.
  • Mix just until there are no streaks of flour. The batter will be a little lumpy but that’s of.
  • Pour batter in prepared loaf pan. Bake for 35 minutes or until toothpick comes out clean.


You can easily make your own oat flour by pulsing oats in a blender until it breaks down into a dry powder, like the consistency of flour.  This takes about 30 seconds.  


Serving: 1Slice | Calories: 152kcal | Carbohydrates: 25g | Protein: 7.9g | Fat: 2.5g | Saturated Fat: 1.1g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 268mg | Fiber: 1.7g | Sugar: 10.7g | Calcium: 89mg