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5 from 6 votes

Homemade Balsamic Glaze

Making your own Homemade Balsamic Glaze at home is so easy and requires only 1 ingredient!
Prep Time1 minute
Cook Time12 minutes
Total Time13 minutes
Course: Condiments
Cuisine: Italian
Keyword: balsamic, balsamic glaze
Servings: 5
Calories: 30kcal
Author: Bobbie Blue

Ingredients

  • 1 cup balsamic vinegar

Instructions

  • Heat a small sauce pan over medium heat. Add balsamic vinegar and bring to a slow simmer.
  • Stir occasionally while the vinegar simmers. This process will take around 12-15 minutes to reduce.
  • Glaze should be able to coat the back of a spoon. Keep in mind it will thicken a bit more as it cools.
  • Transfer to a clean glass jar and keep airtight.

Nutrition

Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 8g | Sugar: 8g