Homemade Balsamic Glaze
Making your own Homemade Balsamic Glaze at home is so easy and requires only 1 ingredient!
Prep Time1 minute min
Cook Time12 minutes mins
Total Time13 minutes mins
Course: Condiments
Cuisine: Italian
Keyword: balsamic, balsamic glaze
Servings: 5
Calories: 30kcal
Author: Bobbie Blue
Heat a small sauce pan over medium heat. Add balsamic vinegar and bring to a slow simmer.
Stir occasionally while the vinegar simmers. This process will take around 12-15 minutes to reduce.
Glaze should be able to coat the back of a spoon. Keep in mind it will thicken a bit more as it cools.
Transfer to a clean glass jar and keep airtight.
Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 8g | Sugar: 8g