Go Back
–+ servings
Print Recipe
No ratings yet

Apple Raisin Pecan Muffins

These healthy apple raisin pecan muffins are easy to whip up for breakfast and have the perfect combination of fall flavors!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: apple butter, cinnamon, oats
Servings: 12 muffins
Author: Bobbie Blue

Ingredients

  • 1 large apple, grated with peels
  • ⅓ cup apple butter
  • ⅓ cup apple sauce
  • 1 egg
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped pecans
  • 1 ¼ cup old-fashioned oats
  • ¾ cup whole wheat flour
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray, set aside.
  • In a large mixing bowl mix all wet ingredients together grated apples, apple butter, apple sauce, egg, maple syrup, vanilla, and raisins.
  • In another bowl mix all of the dry ingredients oats, flours, baking powder, baking soda, salt, cinnamon and pecans.
  • Using a spatula, slowly add the dry ingredients to the wet ingredients until incorporated being careful not to overmix.
  • Divide evenly into 12 pan muffin tin. Bake for about 18-20 minutes or until toothpick comes out clean.