Healthy Banana Oat Muffins
Healthy Banana Oat Muffins are not only healthy but taste delicious for breakfast or a snack. You can make-ahead muffins to freeze or for the work week. These are definitely a healthy breakfast you can feed your family!
- 3 overly ripe bananas, mashed
- ½ cup plain greek yogurt
- 2 teaspoons vanilla extract
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 egg
- 1 cup old-fashioned oats
- ½ cup whole wheat flour
- ¾ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Preheat oven to 350.
Spray muffin tins with cooking spray.
Mash bananas in a large bowl and add the wet ingredients yogurt, vanilla extract, honey, coconut oil, and egg.
In a separate bowl mix the dry ingredients flours, oats, baking soda, baking powder, salt and chocolate chips.
Carefully mix wet ingredients into the dry ingredients until no streaks of flour remain. A few lumps are okay.
Divide into equally into 12 muffin tins.
Bake for 18-20 minutes or until a toothpick comes out clean when tested.
Serving: 1g | Calories: 161kcal | Carbohydrates: 22.4g | Protein: 8.7g | Fat: 4.6g | Saturated Fat: 3.2g | Cholesterol: 17mg | Sodium: 182mg | Fiber: 1.7g | Sugar: 12.5g | Calcium: 89mg | Iron: 2mg