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Baked Banana Oatmeal

Baked Banana Oatmeal is loaded with plump raisins and crunchy walnuts. This recipe for baked oatmeal can easily be doubled for meal prep for the week!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, baked banana oatmeal,, make ahead meals, meal prep
Servings: 6
Calories: 243kcal
Author: Bobbie Blue


  • 8x8 baking dish


  • 2 ripe bananas, mashed
  • 1 egg
  • ¼ cup date paste or maple syrup
  • ¼ cup coconut oil
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups old fashioned oats
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup walnuts, chopped
  • ½ cup raisins


  • Preheat oven to 350 degrees. Lightly spray a 8 x 8 baking dish with cooking spray. Set aside.
  • In a medium sized bowl mash bananas. Add egg, date paste, coconut oil, almond milk and vanilla extract. Stir well.
  • In the same bowl add oats, cinnamon, salt, walnuts, and raisins. Mix everything together and pour into prepared baking dish.
  • Bake for 25-30 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
  • To serve scoop a section (it will be soft and crumbly) and place in bowl or plate. Top with additional nuts, cinnamon and a drizzle of almond milk.


*Baked oatmeal is perfect for meal prep.  You can bake ahead and reheat in the microwave a section as needed.  
*Reheat for 45 seconds in the microwave.  
*Keeps well for 3-4 days stored in refrigerator.  
*This recipe is easy to double for a larger family.  Bake in a 13 x 9 baking dish.  


Serving: 1g | Calories: 243kcal | Carbohydrates: 37.8g | Protein: 6.2g | Fat: 9g | Cholesterol: 27mg | Sodium: 136mg | Potassium: 399mg | Fiber: 3.7g | Sugar: 20g | Calcium: 110mg | Iron: 2mg