Baked Banana Oatmeal
Baked Banana Oatmeal is loaded with plump raisins and crunchy walnuts. This recipe for baked oatmeal can easily be doubled for meal prep for the week!
Servings: 6
Calories: 243kcal
Equipment
- 8x8 baking dish
Ingredients
- 2 ripe bananas, mashed
- 1 egg
- ¼ cup date paste or maple syrup
- ¼ cup coconut oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup walnuts, chopped
- ½ cup raisins
Instructions
- Preheat oven to 350 degrees. Lightly spray a 8 x 8 baking dish with cooking spray. Set aside.
- In a medium sized bowl mash bananas. Add egg, date paste, coconut oil, almond milk and vanilla extract. Stir well.
- In the same bowl add oats, cinnamon, salt, walnuts, and raisins. Mix everything together and pour into prepared baking dish.
- Bake for 25-30 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
- To serve scoop a section (it will be soft and crumbly) and place in bowl or plate. Top with additional nuts, cinnamon and a drizzle of almond milk.
Notes
*Baked oatmeal is perfect for meal prep. You can bake ahead and reheat in the microwave a section as needed.
*Reheat for 45 seconds in the microwave.
*Keeps well for 3-4 days stored in refrigerator.
*This recipe is easy to double for a larger family. Bake in a 13 x 9 baking dish.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 37.8g | Protein: 6.2g | Fat: 9g | Cholesterol: 27mg | Sodium: 136mg | Potassium: 399mg | Fiber: 3.7g | Sugar: 20g | Calcium: 110mg | Iron: 2mg