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Homemade Lime Tortilla Chips

A crispy baked Homemade Tortilla Lime Chip is the perfect side dish to serve along side your favorite Mexican entree. These baked tortilla chips are perfect for salsa, dips or queso too!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: lime tortilla chips, baked lime tortilla chips, homemade chips, baked chips
Servings: 4
Calories: 155kcal
Author: Bobbie Blue

Ingredients

  • 4 flour tortillas
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon lime zest
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 350.
  • First, zest lime before juicing. Add zest to one small bowl with sea salt. Add lime juice and olive oil to other small bowl.
  • Generously brush front and back of tortilla with lime juice mixture.
  • Stack tortillas and cut with sharp knife into even triangles.
  • Line triangles on cookie sheet in single layer. Sprinkle with zest and salt mixture.
  • Bake in preheated oven for 7-9 minutes watching close to not over brown.
  • Allow to cool before placing in container or enjoy right away.

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6.7g | Sodium: 767mg | Fiber: 1.4g | Sugar: 1.5g | Calcium: 60mg