Caramel Apple Muffins

5 from 1 vote

Try this recipe for Caramel Apple Muffins that has tender apples with little bits off caramel sprinkled throughout. These apple muffins are perfect for breakfast or a snack!

Prep Time20

Cook Time18

Course: Breakfast

Cuisine: American

Keyword: caramel apple muffins, easy caramel apple muffins, apple muffins

Servings:

Calories: 217kcal

Author: Bobbie Blue

Ingredients

Apples

2 cups peeled and chopped apples
¼ cup brown sugar
½ teaspoon cinnamon
⅛ ginger
⅛ teaspoon allspice
⅛ teaspoon nutmeg
4 tablespoons melted butter
¼ cup honey

Wet Ingredients

1 cup whole milk
1 teaspoon white vinegar
¼ cup greek yogurt

Dry Ingredients

1 ¾ cup all purpose flour
½ cup old fashion oats
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup Caramel Bits

Instructions

Preheat oven to 350 degrees. Use muffin liners to make clean up easier. *See notes
Peel and chop apples into small bite size pieces. Two medium size apples equaled 2 cups.
Sprinkle apples with spices and brown sugar. Pour melted butter and honey over apples and stir together. Set bowl aside.
In a small bowl add white vinegar to milk. Stir in ¼ cup Greek yogurt.
In a large mixing bowl add flour, oats, baking soda, salt and baking powder. Stir dry ingredients together and form a well in the center.
Pour wet ingredients and apple mixture in center of well into dry ingredients. With a spatula mix everything together just until there is no visible dry flour remaining. Add caramel bits and give a final stir. Be careful not to over mix. Batter will be a little lumpy but this will bake out.
Divide muffin batter evenly among muffin pan. Place in oven on middle rack and bake for approximately 18 minutes or until toothpick comes out clean.

Nutrition