Peanut Butter Swirl Banana Bread

A loaf of sliced banana bread on a cutting board.

5 from 1 vote

Peanut Butter Swirl Banana Bread

Peanut Butter Swirl Banana Bread is a perfect breakfast or healthy snack. I love a warm slice of banana bread with a cup of coffee or glass of milk. It’s also great to pack in your kids lunch for a sweet treat!

Prep Time20

Cook Time1 55

Course: Breakfast

Cuisine: American

Keyword: banana bread, healthy banana bread, peanut butter banana bread, chocolate chip banana bread

Servings:

Calories: 288kcal

Author: Bobbie Blue

Ingredients

Banana Bread

4 ripe bananas, mashed
2 eggs
½ cup Greek yogurt
¼ cup coconut oil
2 teaspoons vanilla extract
⅓ cup honey
¾ cup whole wheat flour
1 cup all purpose flour
1 ¼ cups old fashioned oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup chocolate chips

Peanut Butter Swirl

¼ cup peanut butter
2 tablespoons honey

Instructions

Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Set aside.
In a small bowl mix together all dry ingredients oats, flour baking powder, baking soda and salt. Set bowl aside.
In another large bowl mix together wet ingredients. Start by mashing bananas and then add eggs, Greek yogurt, coconut oil, vanilla extract and honey.
With a spatula mix dry ingredients into the wet ingredients. Add the chocolate chips.
In a small bowl mix together peanut butter and the other 2 tablespoons of honey. Microwave for 30 seconds stirring half way through. Peanut butter should be pourable.
Put half of batter into loaf pan. Drizzle peanut butter over batter being careful to get it fairly even. Take a butter knife and swirl peanut butter. Pour remaining batter on top.
Bake on center rack for about 55-60 minutes. Cover with foil at about 45 minutes if it looks like it’s getting too browned.
When toothpick comes out clean bread is ready to come out of oven.

Nutrition