Chocolate Raspberry Protein Shake
Creamy chocolate and tangy raspberries make this delicious protein shake the perfect breakfast or post workout meal.
Servings: 1
Equipment
- blender
Ingredients
- 1 cup almond milk
- ⅓ cup frozen raspberries
- ⅓ cup crushed ice
- 1 scoop chocolate protein powder
- ½ tablespoon dark chocolate cocoa powder* optional
Instructions
- Fill blender cup with all ingredients starting with liquid first.
- Screw blender lid onto cup and blend for 30-60 seconds until all fruit and ice is smooth. If needed all extra milk to thin out.
- Drink right away for the best taste and texture.
Notes
*I used Hersey's Special Dark Cocoa Powder for a little extra choclate flavor. A ½ tablespoon only adds 5 calories to the shake but really hightens the flavor and works great with the raspberry. If you don't have this on hand just omit it. It will still taste great!