Prepare marinade by mixing all of the ingredients, set aside.
Trim chicken of fat and cut breasts into cutlets for more even grilling.
Put chicken in large bowl and pour marinade all over turning to coat all sides. Place in fridge for 2-4 hours.
Prepare dressing in a blender by adding all dressing ingredients and pulsing for a few seconds until creamy.
After chicken has marinated, preheat grill for 10-15 minutes.
While grill is heating divide the salad mix ingredients into four bowls.
Once grill is heated, put chicken on, turn to medium heat. Grill for approximately 2-3 minutes. Flip chicken, brush with honey mustard and cook additional 2-3 minutes. Remove from grill.
Brush a little more honey mustard on chicken and allow to cool for at about 5 minutes before slicing.
Slice chicken into bite sized pieces and arrange on top of salad. Drizzle with additional dressing and enjoy!