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Leftover turkey, stuffing and cheese wrapped in crescent roll dough and drizzled with cranberry sauce
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Thanksgiving Sushi

Thanksgiving Sushi is a creative way to use up those Thanksgiving leftovers!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: stuffing, cranberries, turkey, crescent rolls
Servings: 2
Author: Bobbie Blue

Ingredients

  • 1 package Pillsbury crescent roll sheets
  • 1½ cup leftover stuffing
  • 6 ounces leftover turkey
  • 4 ounces sliced brie
  • ¼ cup leftover cranberry relish or jelly
  • 2 tablespoons water

Instructions

  • Preheat oven to 375 degrees.
  • Line a cookie sheet with parchment paper.
  • Open crescent roll sheet and layout on parchment.
  • In middle of dough layer stuffing, turkey and brie in a straight line.
  • Starting at one end roll dough over ingredients, forming a roll, pinch ends together and trim any access dough.
  • Bake in oven for 10-13 minutes until golden brown.
  • While baking make drizzle by blending cranberries and 1-2 tablespoons of water. Add to plastic bag.
  • Remove roll from oven, allow to cool for a few minutes before slicing with sharp serrated knife. Then drizzle with cranberry sauce before serving.