Easy Homemade Chocolate Peppermint Bark Recipe
This easy Homemade Chocolate Peppermint Bark Recipe is so easy to make an requires only 5 ingredients! This fun and festive bark recipe is perfect for the holidays and can be made ahead and given as gifts or added to cookie plates.
Servings: 20
Equipment
- 8x8 dish
- microwave safe bowls
- parchment paper
Ingredients
- 6 ounces white chocolate
- 6 ounces semi-sweet chocolate
- 1 teaspoon vegetable oil, divided
- ¼ teaspoon peppermint extract
- 3 large candy canes crushed
Instructions
- Line a 8x8 or any square or rectangle pan with parchment paper.
- In a small microwave safe bowl add the chopped semi-sweet chocolate and ½ teaspoon of vegetable oil. Microwave on 50% power for 2-3 minutes stirring occasionally. It is important to stir so the chocolate doesn’t burn.
- Once the chocolate is smooth stir in the ¼ teaspoon of peppermint extract.
- Spread the chocolate in an even layer in the bottom of the prepared pan. Place in refrigerator to firm for 10-12 minutes while preparing the white chocolate.
- In a separate bowl, add the white chocolate and remaining vegetable oil.
- Microwave at 50% power for 1-2 minutes stiring every 30 seconds.
- Once smooth stir in the peppermint extract.
- Carefully spread the white chocolate over the semi-sweet chocolate. Sprinkle the crushed candy canes over the top and press gently.
- Return the bark to the refrigerator to set for at least an hour before cutting.
Notes
Store the bark in an airtight container in the refrigerator for up to 3 weeks. It can sit out at room temperature for a few days but will be a little softer. You can also freeze peppermint bark in a freezer bag for up to 3 months.