Healthy Tiramisu Overnight Oats Recipe
This tiramisu overnight oats recipe is a healthy spin on the creamy tiramisu dessert. Tiramisu oatmeal is the perfect breakfast for busy mornings. Made with a few simple ingredients this make-ahead breakfast is loaded in protein and fiber making it the best way to start your day!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time4 hours hrs
Course: Breakfast
Cuisine: American
Servings: 4
Author: Bobbie Blue
- ½ cup almond milk or milk of choice
- 2 cups vanilla Greek yogurt, divided
- ¼ cup espresso, cooled (or strong brewed coffee)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 2 tablespoons chia seeds
- 1 tablespoon cocoa powder
In a large bowl add 1 cup of Greek yogurt, almond milk, espresso, honey and vanilla extract. Stir well until the honey has dissolved and the yogurt is no longer lumpy.
Stir the oats and chia seeds into the milk mixture.
Layer the overnight oats and remaining cup of yogurt into glass jars. Start with a spoonful of oat mixture, followed by a layer of yogurt and then repeat each layer.
Top the final layer with a dusting of cocoa powder.
Cover the overnight oats and refrigerate for up to 5 days.