Healthy Pumpkin Banana Muffins Recipe
Easy pumpkin banana muffins are a delicious moist muffin full of pumpkin flavor! These muffins are made with simple ingredients for a healthy muffin recipe the whole family will love.
Servings: 12
Equipment
- muffin tin
Ingredients
- 2 medium sized bananas, ripe
- ½ cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup honey
- ¼ cup coconut oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup flour
- 1 cup oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ginger
- ⅛ teaspoon cloves
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners.
- In a large mixing bowl smash the banana with a spoon or fork.
- Add the pumpkin puree, honey, coconut oil, egg, and vanilla extract to the mashed bananas. Stir well to combine all ingredients.
- Add the flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves to the pumpkin mixture. Stir until just combined and no white streaks of flour remain being careful to not over mix.
- Stir in the chocolate chips.
- Portion out the muffin batter into the paper liners in muffin tin. Bake in preheated oven for 17-19 minutes or until toothpick comes out clean with no wet crumbs.
- Remove muffins from muffin tin and cool on a wire rack before storing. Store in an airtight container at room temperature for 2-3 days.