4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Use those overripe bananas and bake a loaf of this easy 4-ingredient banana bread with chocolate chunk muffin mix. This simple banana bread recipe mixes in just one bowl and gives you that delicious homemade banana bread taste with just a few simple ingredients.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: 4 ingredient banana bread, 4 ingredients banana bread, 4 ingredient banana bread recipe, banana bread with box mix
Servings: 14
Author: Bobbie Blue
- 4 medium sized ripe bananas
- ½ cup vegetable oil
- 3 large eggs, room temperature
- 1 18.25 ounce box muffin mix (I used Krusteaz brand)
Preheat oven to 350 degrees Fahrenheit. Grease your loaf pan.
Add 4 ripe bananas to a large bowl. Smash with a fork until the bananas are mostly smooth.
Add the eggs and vegetable oil to the bowl and whisk the eggs into the mashed bananas. You can use the fork to do this as well.
Pour all of the packaged muffin mix into the bowl with the banana mixture. Use a spatula to stir in the muffin mix until there are no white streaks remaining. Be careful not to overmix because that would result in dry bread.
Bake bread in preheated oven for 60 minutes or until a toothpick comes out clean. Tint bread with aluminum foil for the last 20 minutes of bake time so the edges do not get to brown.