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Easy Vegan Chia Pudding With Oat Milk

Made with simple ingredients this easy chia pudding recipe with oat milk is a great option for an easy breakfast, snack or healthy dessert. With so many health benefits from this plant-based protein you will want to make a large batch to eat all week!
Prep Time5 minutes
Cook Time0 minutes
Soaking2 hours
Total Time2 hours 5 minutes
Course: Dessert, snacks
Cuisine: American
Keyword: oat milk chia pudding, chia pudding, chia pudding with oat milk, how to make chia pudding with oat milk, chia oat milk pudding, chia seed oat milk,chia seed with oat milk,
Servings: 2
Author: Bobbie Blue

Equipment

  • mason jars

Ingredients

  • 6 tablespoons chia seeds (this makes the pudding very thick)*see notes
  • 1 cup oat milk
  • 1 tablespoon agave syrup
  • pinch of salt
  • drop almond extract

Instructions

  • Add 2-3 tablespoons of chia seeds to 2 serving containers. *see notes
  • Pour a half a cup of oat milk to each container.
  • Add a half a tablespoon of agave syrup, pinch of salt and a drop of almond extract to each serving. Stir well. Chia has a tendency to clump so stir and break up any clumps.
  • Cover and refrigerate for at least 2 hours or overnight so the chia can absorb the oat milk, making a pudding like consistency.
  • When ready to serve garnish with toppings of choice.

Notes

I have read that certain brands of chia absorb better than others (it could also depend on the freshness of the seeds).  I have found that 2 tablespoons did not make the pudding thick enough to add toppings.  You may want to start at 2 tablespoons and check the consistency and add an additional teaspoon or two if you are unsure and never made chia pudding before.