Easy Tuna Pesto Pasta Recipe (With Canned Tuna)
Need to make a healthy meal in just 15 minutes? Try this tuna pesto pasta recipe that requires only few simple ingredients for a quick dinner, lunch or meal prep recipe. This easy weeknight meal is loaded with healthy and flavorful ingredients that the whole family will love.
Servings: 4
Ingredients
- 8 ounces pasta
- ⅓ cup pesto
- 1 can solid white albacore tuna
- 1 cup grape tomatoes, halved
- 1 small zucchini, chopped
- ¼ cup Kalamata olives
- fresh basil for garnish, optional
Instructions
- Cook pasta according to package directions in a large pot of boiling water.
- After the pasta has cooked, drain the water and return to pot. While pasta is warm stir in the pesto.
- Add the chopped tomatoes, zucchini, olives and basil.
- Serve warm or cold.