Coconut Milk Overnight Oats
For busy mornings this easy overnight oats recipe made with coconut milk is the perfect solution. It is a great make-ahead breakfast made with simple ingredients. Store in individual containers for an easy convenient breakfast.
Servings: 4
Equipment
- mason jars
Ingredients
- 1 can coconut milk (I used lite)
- 3 tablespoons agave syrup
- ¼ teaspoon salt
- 2 cups old-fashion oats
- 1 tablespoon chia seeds
- ½ cup pineapple, chopped
- maraschino cherries for garnish, optional
Instructions
- Add coconut milk and agave syrup to a large mixing bowl. Stir a whisk to stir.
- Combine the oats, chia seeds and salt to the milk mixture. Stir the oats into the milk so they can begin to soften.
- Divide half of the mixture into the mason jars. Add a tablespoon of finely chopped pineapple to the oats. Continue filling the jars the rest of the way with the oat mixture.
- Top the oats with another tablespoon of oats and a maraschino cherry.
- Seal the jars and store in the refrigerator for at least 4 hours or overnight before eating. For meal prep these will last for up to 5 days.