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5 from 1 vote

Easy Cinnamon Overnight Oats Recipe

Cinnamon overnight oats are a healthy breakfast recipe made with simple ingredients. Sweetened with pure maple syrup and a generous sprinkle of cinnamon these oats are loaded with flavor. With just a few minutes of prep time you can make a delicious breakfast the whole family will love!
Prep Time5 minutes
Cook Time0 minutes
chilling4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon ovrnight oats, overnight oats cinnamon, cinnamon roll overnight oats, overnight cinnamon oats, overnight oats recipe cinnamon, cinnamon overnight oats recipe
Servings: 4
Author: Bobbie Blue

Ingredients

  • 1 5.3 ounce cinnamon Greek yogurt (I used Chobani)
  • 1 cup almond milk
  • 4 tablespoons pure maple syrup, divided
  • 2 cups old-fashioned oats
  • 2 teaspoons chia seeds
  • ½ teaspoon salt
  • ½ teaspoon cinnamon, divided
  • ½ teaspoon vanilla extract

Instructions

  • In a large bowl mix together the yogurt and milk. Add the oats, chia seeds, salt, vanilla extract, 2 tablespoons of the maple syrup, and ¼ teaspoon of cinnamon to the milk mixture. Stir well to combine.
  • Portion the oat mixture into 4 small containers. Mason jars work well for overnight oats.
  • In a separate small bowl mix together the remaining maple syrup and cinnamon. You will have to mix well to get the cinnamon to dissolve in the syrup.
  • Drizzle the cinnamon mixture over the top of the oats.
  • Secure the lid on each container and refrigerate for at least 4 hours or overnight. Oats will last in the refrigerator for 3-4 days.