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Healthy Strawberry Walnut Salad Recipe

This strawberry walnut salad recipe is the perfect summer salad. Make it for a main course or a side salad. It is loaded with sweet juicy strawberries, crunchy walnut pieces and fresh salad greens. Drizzle with a delicious homemade dressing for the perfect sweet and tangy flavor.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch, Main Course, Salad, Side Dish
Cuisine: American
Servings: 6
Author: Bobbie Blue

Ingredients

Strawberry Salad

  • 1 package spring mix
  • ½ cup strawberries, sliced
  • ½ cup cucumbers, sliced
  • ½ medium avocado, sliced
  • cup walnuts, chopped
  • cup crumbled goat cheese

Sweet Balsamic Dressing

  • ¼ cup balsamic vinegar
  • cup olive oil
  • ¼ cup maple syrup
  • 1 teaspoon shallot, minced
  • 2 teaspoons stone ground Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 sprig fresh thyme, minced

Instructions

Strawberry Walnut Salad

  • Add the spring mix to a large serving bowl.
  • Chop the strawberries, cucumber, avocado and walnuts and add to the bowl with the spring mix. Crumble the goat cheese and sprinkle over the salad.

Sweet Balsamic Dressing

  • Mince the shallot into very small pieces.
  • Remove the leaves off the sprig of thyme and mince.
  • Add the balsamic, olive oil, maple syrup, and mustard to a small bowl. Whisk together vigorously.
  • Add the chopped shallot, salt, pepper and thyme leaves to the balsamic mixture and whisk well.
  • Once combined the dressing can be used immediately. Store in a mason jar or other airtight container in the refrigerator for up to 2 weeks. Shake vigorously before using.