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5 from 1 vote

Roasted Brussels Sprouts with Maple Balsamic Glaze

Crispy brussels sprouts with a sweet and tangy maple balsamic glaze is an easy side dish that is perfect for a weeknight meal. The combination of balsamic vinegar and sweet maple syrup give the brussels sprouts so much flavor. This is a great dish for your holiday table too!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Bobbie Blue

Ingredients

  • 1 pound brussels sprouts, trimmed and halved
  • 2 tablespoon olive oil, divided
  • ¼ teaspoon salt
  • teaspoon cracked black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves, optional
  • 2 tablespoons slivered almonds

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Wash and cut the brussels sprouts, trimming off the stem end. Remove any discolored leaves if necessary.
  • Add the brussels sprouts to a large bowl and drizzle with 1 tablespoon olive oil. Season with salt and pepper and toss to coat the sprouts.
  • Add the brussels sprouts to a rimmed baking sheet. Do not over crowd the baking sheet and spread the sprouts in and even layer.
  • Roast in the preheated oven for 15 minutes.
  • While the brussels sprouts are roasting, make the maple balsamic glaze on the stove top. Combine the balsamic, maple syrup, Dijon mustard, garlic powder and remaining olive oil in a small sauce pan. Bring to a boil and then reduce the temperature to a simmer. Let mixture reduce for 5 minutes and then remove from heat.
  • After the brussels sprouts have roasted for 15 minutes remove from oven, drizzle with balsamic maple glaze and return to oven to continue roasting for another 10 minutes.
  • After the additional 10 minutes, the sprouts will be crispy and browned. Garnish with fresh thyme and slivered almonds and serve right away.