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5 from 5 votes

Easy Cucumber and Carrot Salad with Sweet and Spicy Dressing

A carrot cucumber salad is a healthy side dish that is perfect for hot summer days. This Asian salad is loaded with crunchy carrots, cool cucumbers and a sweet and spicy dressing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian
Keyword: edamame, rice vinegar, sesame seeds, asian salad
Servings: 4
Author: Bobbie Blue

Equipment

  • mandolin

Ingredients

  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, match stick
  • ½ cup edamame
  • 1 scallion, sliced
  • 2 teaspoons lime, fresh squeezed
  • 1 tablespoon honey
  • 3 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon ginger, freshly grated
  • 1 teaspoon sesame seeds

Instructions

  • Use either a mandolin or sharp knife to thinly slice the cucumber.
  • If using frozen edamame, run water over to thaw quickly.
  • Use precut match stick carrots to save time.
  • Add the cucumber slices, carrots and edamame to a serving bowl.
  • Mix the rice vinegar, honey, lime juice, olive oil, red pepper flakes and grated ginger in a small bowl.
  • Pour dressing over vegetables. Toss to coat and garnish with sesame seeds, cilantro and green onions.
  • Serve right away or cover and keep chilled for up to 8 hours.