Easy Cucumber and Carrot Salad with Sweet and Spicy Dressing
A carrot cucumber salad is a healthy side dish that is perfect for hot summer days. This Asian salad is loaded with crunchy carrots, cool cucumbers and a sweet and spicy dressing.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Asian
Keyword: edamame, rice vinegar, sesame seeds, asian salad
Servings: 4
Author: Bobbie Blue
- 1 cup cucumber, thinly sliced
- 1 cup carrots, match stick
- ½ cup edamame
- 1 scallion, sliced
- 2 teaspoons lime, fresh squeezed
- 1 tablespoon honey
- 3 tablespoons rice vinegar
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes
- ½ teaspoon ginger, freshly grated
- 1 teaspoon sesame seeds
Use either a mandolin or sharp knife to thinly slice the cucumber.
If using frozen edamame, run water over to thaw quickly.
Use precut match stick carrots to save time.
Add the cucumber slices, carrots and edamame to a serving bowl.
Mix the rice vinegar, honey, lime juice, olive oil, red pepper flakes and grated ginger in a small bowl.
Pour dressing over vegetables. Toss to coat and garnish with sesame seeds, cilantro and green onions.
Serve right away or cover and keep chilled for up to 8 hours.