Strawberry Banana Pudding
Fresh strawberries and bananas layered with sweet vanilla pudding and vanilla wafer cookies is a little twist on the classic banana pudding. Make this luscious strawberry banana pudding for your next special occasion, it is sure to be a crowd pleasure!
Prep Time20 minutes mins
Cook Time0 minutes mins
chill3 hours hrs
Total Time3 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: waffers, vanilla pudding, whipped cream
Servings: 12
Author: Bobbie Blue
- 1 5 ounce box instant vanilla pudding
- 2 cups whole milk
- 1 can sweetened condensed milk
- 2 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons powdered sugar
- 1 box vanilla wafers
- 1 pint strawberries, sliced
- 3 banana, sliced
In a large bowl mix together pudding, milk and condensed milk. You can do this by hand with a whisk. Combine till smooth. Cover and refrigerate to set for 5- 10 minutes.
In another large bowl mix together the heavy cream, powdered sugar and vanilla extract with a hand mixer. Beat till stiff peaks form.
Reserve 2 cups of whipped cream and add the rest to the pudding once set. Use spatula to combine.
In a trifle dish or bowl start to layer the pudding by spreading a layer of wafers along the bottom and one row around side.
Spread a few spoonfuls of pudding along bottom to cover wafers.
Next add a layer off banana and strawberry slices alternating in a circle.
Spread a few more large spoonfuls of pudding to cover strawberries and bananas. Repeat layer and add bananas and strawberry slices along the sides of the bowl.
After the last layer top with the reserved 2 cups of whipped cream, crushed wafers, strawberry slices or bananas.