Almond Flour Peanut Butter Cookies
Here's a cookie recipe for those peanut butter lovers that need a gluten-free cookie with the same amazing peanut butter flavor they grew up with! This recipe is made with the same basic ingredients as a traditional peanut butter cookie with the substitution of almond flour. Almond flour is a great substitution for regular flour in baked goods for anyone wanting to follow a gluten-free diet!
Servings: 26
Ingredients
- 1 ½ cups almond flour
- ¾ cup old fashioned oats
- 1 teaspoon baking powder
- ½ cup butter, room temperature
- 1 egg
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ¾ cup natural peanut butter
Instructions
- Use a whisk to mix together almond flour, oats and baking powder.
- in a large bowl cream butter, sugars, egg peanut butter and vanilla extract.
- Slowly add flour mixture to butter mixture. Do not over mix.
- Chill dough for 30 minutes. Use a cookie scoop to make dough balls.
- Preheat oven to 350.
- Line dough balls on a cookie sheet lined with parchment paper.
- Bake in oven for 10-12 minutes.