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How to Make Chocolate Covered Pecans

Homemade gifts are a special touch around the holidays.  In this recipe on How to Make Chocolate Covered Pecans, get step-by-step instructions to make this quick dessert.  They are perfect for a party, to give as a holiday gift or just to snack on.
Prep Time15 minutes
Cook Time5 minutes
Cooling1 hour
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: chocolate snack, edible gifts,
Servings: 12
Calories: 95kcal
Author: Bobbie Blue

Ingredients

  • 60 Pecan halves, toasted
  • 1 cup semi-sweet chocolate chips, melted

Instructions

  • Heat a small skillet on low heat and add pecan halves. Toast for about 5 minutes, stir frequently and keep an eye on the pecans so they do not burn.
  • In a small microwave safe bowl heat chocolate chips in 15 second intervals until melted. Stir after each interval.
  • Once chocolate is melted, dip pecans one at a time coating about half of the pecan.
  • Shake off any access chocolate and place pecans in a single layer on parchment paper.
    Chocolate covered pecans
  • Allow chocolate to harden for about 1 hour before placing in an airtight container.

Nutrition

Serving: 5pieces | Calories: 95kcal | Carbohydrates: 7.7g | Protein: 1.4g | Fat: 7.7g | Saturated Fat: 2.2g | Potassium: 29mg | Fiber: 0.8g | Sugar: 5.6g | Calcium: 5mg